How Do You Cook With Tallow?

Cooking with Paleovalley 100% Grass Fed Tallow can be a delightful experience, and it's quite versatile. Here's a few ways you can use it:

1. Frying and Sautéing:Tallow has a high smoke point, making it excellent for frying and sautéing. Simply replace your regular cooking oil or butter with tallow in equal amounts.

2. Roasting: Brush vegetables or meats with a bit of tallow before roasting to give them a rich flavor and a beautiful golden crust.

3. Baking: Tallow can be used in place of butter or shortening in many baking recipes. It imparts a unique depth of flavor to baked goods.

4. Spreads: Melted tallow can be seasoned with herbs and spices and then allowed to solidify. This can be spread on bread or crackers as a flavorful alternative to butter.

5. Soups and Stews: A spoonful of tallow can add richness and depth to soups, stews, and broths.

6. Grilling: Brush tallow on meats before grilling to keep them moist and enhance their flavor.

Remember, tallow is a healthy saturated fat, so it remains solid at room temperature but melts beautifully when heated.

We hope you enjoy exploring the culinary possibilities with our tallow!